SCRATCH COOKING
Dinner Menu
3 PM – 11 PM
Appetizers
Crab Dip / 19
Jumbo lump crab, 3 cheese blend and garlic panko bread crumbs. Served warm.
Fried Calamari / 16
Calamari, zucchini, banana peppers served with arrabbiata sauce.
*Salmon Tartare / 20
Fresh salmon, cucumber, roasted peppers, avocado, shallots, capers & lemon yogurt dressing served with kettle chips.
Bruschetta Rustica / 16
Sullivan St Bakery Filone, whipped ricotta, marinated tomato, aged balsamic, basil.
Burrata / 20
Local fresh burrata cheese, pepper agrodolce, watercress and Filone toast.
Salads
House Salad
Spring mix, heirloom cherry tomato, goat cheese, toasted pumpkin seeds, pickled shallot, champagne vinaigrette.
Half $10 | Full $20
Kale & Farro Salad / 19
Currants, shaved carrots, ricotta salata, blood orange vinaigrette and pine nuts.
Brussels Salad / 18
Served with brown butter hazelnuts, pecorino, preserved lemon vinaigrette.
Caesar Salad / 22
Little gem, croutons, shaved pecorino, caesar dressing.
Charcuterie / 40 (Serves up to 4)
Salumi
Finocchiona, bresola & soppresata.
Formaggi
Gorgonzola dolce, parmigiano & pecorino.
Grand Selection / 70 (Serves up to 8)
Salumi
Finocchiona, bresola, soppresata, speck & prosciutto cotto.
Formaggi
Gorgonzola dolce, parmigiano, pecorinola, tur & robiola bosina.
Pizza
Margherita Pizza / 18
Tomato sauce, fresh mozzarella and basil.
The White Pizza / 22
Whipped garlic ricotta, mixed mushrooms, fresh mozzarella, baby kale and chili oil.
Spicy Pepperoni Pizza / 20
Tomato sauce, fresh mozzarella, pepperoni, Mike’s hot honey.
Meats & Fish
Chicken Parmigiana/ 35
6 oz chicken breast, marinara sauce, fresh mozzarella and grated parmesan cheese.
Chicken Diavola / 35
Slow roasted chicken breast, broccolini and diavola sauce (spicy).
*Salmon / 38
Butternut squash puree, farro, celery root, baby kale, pomegranate.
Branzino / 41
Pan seared Mediterranean sea bass, cannellini beans, kale, tomato broth.
*Steak Frites Au Poivre / 51
Petit Filet served with peppercorn sauce and smashed pee wee potatoes.
Braised Short Rib / 48
6 hour red wine braised short rib with creamy chevre + herb polenta.
Pastas
Linguini Walnut Pesto / 29
Linguini with walnut pesto and fresh herbs (GF available).
Spicy mezzi Rigatoni / 28
Served a la vodka (GF available).
Spaghetti Carbonara / 32
Cured pork belly, egg, pecorino cheese.
Ricotta Cavatelli / 34
House-made pasta, broccoli rabe, heirloom cherry tomato, pecorino.
Ravioli Ricotta E Spinaci / 30
Ravioli pasta filled with spinach and ricotta cheese served with brown butter and sage, shaved parmesan cheese.
Lasagna / 34
Server with pork bolognese sauce, bechamel and parmesan cheese.
Lobster Ravioli / 38
Maine lobster ravioli, shrimp, tomatoes, pink sauce.
Pappardelle Bolognese / 31
Fresh pappardelle pasta and pork Bolognese topped with parmesan cheese (GF available).
Gluten free pasta available for an additional $3
Sides
Smashed Pee Wee Potatoes / 10
Served with garlic oil and parmesan cheese.
Creamy Chèvre + Herb Polenta / 9
Grilled Broccolini / 9
Rainbow Baby Carrots / 10
With goat cheese puree, hot honey, pumpkin seed.
Crispy Brussels / 10
With mint, lemon, red pepper flakes.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any food allergies you may have. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at great risk of serious illness from raw oysters, and should eat oysters fully cooked.
Gratuity and taxes will be added to your bill
Reservation
Book Your Table
Open daily for breakfast, brunch and dinner, we offer something for every meal period. All of our meals are made from fresh, local organic ingredients where possible coming directly from our scratch kitchen in sunny Miami Beach, Florida.
Reservation
Book Your Table
Open daily for breakfast, brunch and dinner, we offer something for every meal period. All of our meals are made from fresh, local organic ingredients where possible coming directly from our scratch kitchen in sunny Miami Beach, Florida.