SCRATCH COOKING
Brunch Menu
11 AM – 3 PM
APPS
CRAB DIP / 19
Jumbo lump crab, 3 cheese blend and garlic panko bread crumbs. Served warm
CRISPY CALAMARI/ 16
Served with arrabbiata sauce
*Salmon Tartare / 20
Fresh salmon, cucumber, roasted peppers, avocado, shallots, capers & lemon yogurt dressing served with kettle chips
White Bean Hummus / 12
Topped with tomato tapenade, served with crudite and grissini
CRISPY POLENTA / 15
Polenta fries served with our house-made vodka sauce. Limited availability
Salads
Caesar Salad / 22
Little gem, croutons, shaved pecorino, house-made caesar dressing
Chopped Chicken Cobb / 25
Little gem, gorgonzola, bacon lardons, plum tomato, ed onions, hard-boiled egg, chickpeas, avocado, red wine vinaigrette, chicken breast
The Veggie Salad / 21
Frisee, treviso, endive, heirloom cherry tomato, cucumber, string beans, avocado, champagne vinaigrette
Protein Additions
Petit Filet $12 | Chicken $8
*Salmon $12 | Shrimp $12
Eggs & Things
*Breakfast Sandwich / 16
English muffin, garlic + herb aoili, bacon, cheddar cheese, sunny side up egg
VEGGIE OMELETTE / 17
Three egg omelette with peppers, onions, mushrooms &cheddar cheese served with choice of roasted potatoes or toast
Add bacon +$2, turkey sausage +$2
Egg White Frittata / 15
Three egg whites with peppers, broccolini, mushrooms and mozzarella cheese served with side salad
Add *smoked salmon +$6
QUINOA POWER BOWL / 17
2 Sunny side up eggs, quinoa, baby kale, pepper, carrots, goat cheese, hot sauce and pumpkin crumble
*Avocado Toast / 16
Avocado smash, heirloom cherry tomato, peppers, pickled shallots, everything seasoning, sunny side up egg served on Sullivan St. Bakery multigrain bread
Add *smoked salmon + $6
Steak & Eggs / 22
5 oz. Petit filet served with two eggs any style and toast
*The Egg Plate / 15
Two eggs any style, bacon, side salad and a choice of roasted potatoes or toast
Brioche French Toast / 18
Thick cut Sullivan St. Brioche served with fresh berries, whipped cream and maple syrup
*BAGEL STACK / 22
Bettant Bakery Jerusalem bagel served with smoked salmon, heirloom tomato, cucumber, red onion and hard-boiled egg served with cream cheese and capers
From the Grill
FRIED CHICKEN SANDWICH / 22
Fried Chicken Thigh, american cheese, romaine, heirloom tomato, white onions and secret sauce on a brioche bun, served with fries
Roast Chicken Sandwich / 22
Roasted chicken breast, cheddar cheese, little gem lettuce, heirloom tomato, red onion, chipotle mayo and bacon jam, served with fries
CUBAN SANDWICH / 23
Citrus-Braised Pork shoulder with swiss cheese, pickles, mustard on “Sullivan St. Bakery” mezzo doppio, served with kettle chips
*EV BURGER / 22
8oz Beef patty, chipotle mayo, bacon jam, mozzarella
cheese, watercress, heirloom tomato, red onion, served with fries
Add fried egg + $3, avocado + $2.
ITALIANO PANINI / 20
Mortadella, speck, prosciutto cotto, provolone picante, baby kale and spicy olive mayo on Sullivan St. Bakery Mezzo Doppio, served with kettle chips
CRAB ROLL / 24
Jumbo Lump Crab, 3 cheese blend, red peppers, cucumber, fresh herbs, on a split-top bun, served with kettle chips
SHRIMPS + GRITS / 23
Sautéed Shrimps with romesco Grits, bacon, sun-dried tomato gremolata, chive oil and charred lemon
Pasta
PASTA RICOTTA CAVATELLI / 21
House-made pasta, broccoli rabe, heirloom cherry tomato, pecorino
SPICY MEZZI RIGATONI / 21
Served a la vodka (GF available)
Pizza
Margherita Pizza / 18
Salsa pomodoro, fresh mozzarella and basil
Spicy Pepperoni Pizza / 20
Salsa pomodoro, fresh mozzarella, pepperoni, Mike’s hot honey
The White Pizza / 20
Whipped garlic ricotta, mixed mushrooms, fresh mozzarella, baby kale and chili oil
House Baked Pastries
Coffee Cake / 8
House baked daily apple and pecan coffee cake
Croissants / 5
Plain, chocolate or seasonal (rotating)
Sides
French Fries / 7
Served with ketchup and chipotle mayo.
Breakfast Potatoes / 7
Bacon / 5
Turkey Sausage / 5
Avocado / 5
Fruit Platter / 10
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase risk of food-borne illness. Please notify your server of any food allergies you may have. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at great risk of serious illness from raw oysters, and should eat oysters fully cooked.
Gratuity and taxes will be added to your bill
Reservation
Book Your Table
Open daily for breakfast, brunch and dinner, we offer something for every meal period. All of our meals are made from fresh, local organic ingredients where possible coming directly from our scratch kitchen in sunny Miami Beach, Florida.
Reservation
Book Your Table
Open daily for breakfast, brunch and dinner, we offer something for every meal period. All of our meals are made from fresh, local organic ingredients where possible coming directly from our scratch kitchen in sunny Miami Beach, Florida.